Shanghai is renowned for its diverse culinary scene, making it home to some of the best Asian restaurants in Shanghai. The city’s rich history as a trading port has led to a melting pot of flavors, with influences from various regions of Asia. Notable Asian restaurants in Shanghai include Din Tai Fung, famous for its xiaolongbao (soup dumplings), which are meticulously crafted and served steaming hot. Another popular spot is Jia Jia Tang Bao, known for its authentic take on this traditional dish, offering a unique blend of flavors at an affordable price range of 30 to 60 RMB per dish. For those seeking a taste of Southeast Asia, the restaurant Long Bar serves a variety of Thai dishes, including pad Thai and green curry, in a contemporary setting. The price range here typically falls between 100 to 200 RMB per meal. Additionally, Shanghai boasts a vibrant selection of local Asian restaurants, such as Yang's Fried Dumplings, where patrons can enjoy pan-fried dumplings filled with pork, priced around 20 RMB for a serving. The culinary landscape of Asian food in Shanghai is further enriched by a variety of Japanese izakayas and Korean barbecue establishments, such as Gyu-Kaku, which offers an interactive dining experience with grilled meats and sides, usually costing between 150 to 300 RMB per person. Overall, the top Asian dining spots in Shanghai not only provide a wide array of authentic dishes but also reflect the city’s dynamic cultural heritage. With a mix of high-end and affordable Asian dining options, Shanghai remains a pivotal destination for those looking to explore the depths of Asian cuisine. The list includes top-rated venues like Jin Xuan and Hakkasan with JetlyGo scores reaching 94. These venues are among the most reviewed Asian establishments in Shanghai, with the top restaurant in this category receiving more than 1300 combined reviews from Google and TripAdvisor....