📍 China, Si Chuan Sheng, Cheng Du Shi, Jin Niu Qu, 内曹家巷工人村(近太升桥) 邮政编码: 610051
Weighted rating from:
Google: 5 • TripAdvisor: 4
Score calculated from online mentions, review sentiment, and dining indicators across Chengdu. Trust this score to find where to eat, drink, and dine in Chengdu.
Based on verified guest experiences

工人村陆记蛋烘糕 in Chengdu, China, is a charming eatery that captures the essence of local street food with its delectable egg cakes. Highly rated with a Google score of 5, it draws in both locals and tourists alike, especially late-night snackers, as it opens around midnight. The restaurant has a warm, casual vibe, perfect for families, couples, and solo diners seeking a unique culinary experience. While the queue can be long, with some waiting up to an hour, the anticipation is rewarded with freshly baked treats that are loved by many. With its focus on Chinese, Asian, and street food, the restaurant embraces a diverse menu that showcases the best of local flavors, making it a must-visit for anyone in the area.
Opening hours information is not available.
Google: 5 (1 reviews)
TripAdvisor: 4 (22 reviews)
The taste is very good, but the stall is quite late, basically after 12 o'clock. Moreover, you need to queue up, and there is no purchase limit, so you often encounter people buying dozens of items. It usually takes about 2-3 minutes to bake an egg cake, and we waited for about an hour.
Foods were cold, small portions and did not look like the picture at all. They were lying to us about the food we ordered. I have been to multiple chinese restaurants in Amsterdam and this is the worst restaurant I have ever tried. Definitely not going back. Would definitely prefer to go to Oriental, Fulu Mandarin, or New King! They have better foods, better value and better customer service.
The menu is a book. The book was made heavy stock that was tear resistible. Like hard paper/rubber mixed together. These photos don’t do it justice. They were very proud of the menu it was like someone grabbed the basic paper menu your used to seeing and prepared every single dish and professionally photographed it. It was the best meal I have had in years.