La Picantería
📍 Alonso de Córdova 4355, local 301, 7560801 Vitacura, Región Metropolitana, Chile
Weighted rating from:
Google: 4.3 • TripAdvisor: 3.5
JetlyGo Score
Score calculated from online mentions, review sentiment, and dining indicators across Santiago. Trust this score to find where to eat, drink, and dine in Santiago.
Available amenities(9)
Based on verified guest experiences
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La Picantería in Santiago, Chile, is a delightful spot that offers a refreshing take on Peruvian cuisine, especially seafood. The restaurant invites guests to select a fish of the day, which is then prepared in various creative ways, showcasing the chef's flair and commitment to freshness. With a modern, inviting ambiance and attentive staff, it caters to a diverse clientele, from couples to families and business groups. The unique dining concept ensures that no part of the fish goes to waste, making it not only delicious but also sustainable. Whether you're looking for a casual meal or a special dining experience, La Picantería stands out for its exceptional service and flavorful dishes.
Signature Dishes
- •Ceviche prepared with fresh fish
- •Seabass roasted with garlic
- •Whole fish cooked three different ways
- •Popcorn appetizer
- •Delicious fish soup made from bones
Overall rating 4.1 / 5 (796 reviews)
Google: 4.3 (568 reviews)
TripAdvisor: 3.5 (228 reviews)
Customer Reviews
The main menu is about choosing a fish (of the day... several options) and they will cook different dish depending on the size of the fish. Cold dish then several hot dishes according to the size of the fish you choose. It's a refreshing take on the average Peruvian restaurants in South America. The staff were extremely nice and accommodating. I highly recommend!
Amazing experience. They make the best Pisco Sour in town. I tried La Mar and Mestizo but this place got the best! We ordered Ceviche and Seabass roasted garlic. Both were amazing. Ceviche was classic and probably better than other places. Roasted Garlic was missing some flavor but overall we liked it.
Quality experience healthy Wonderful food and service!! Never anything like this have we ever been!! The whole fish cooked 3 different ways. Delicious unique
I loved the concept of this restaurant. It was unique to me. You pick a fish by kilo of what's available for them that day, then depending on the size of the fish, you get to choose how many dishes you want them to prepare from it. Options include ceviche, fried and grilled preparations. In our case we ordered a 1200 g white tuna prepared as a classic ceviche, a grilled fish with garlic and finally they make a delicious soup out of the bones. No part of the fish was wastes! Even the skin! They fried is and served it as chips with the ceviche.