Au Comptoir
📍 2278 W 4th Ave, Vancouver, BC V6K 1N8, Canada
Weighted rating from:
Google: 4.4 • TripAdvisor: 4.5
JetlyGo Score
Score calculated from online mentions, review sentiment, and dining indicators across Vancouver. Trust this score to find where to eat, drink, and dine in Vancouver.
Available amenities(5)
Based on verified guest experiences
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Au Comptoir, located in the vibrant Kitsilano neighborhood of Vancouver, is a charming French bistro that transports diners straight to Paris. With its cozy ambiance and attentive service, this spot is perfect for brunch lovers and dinner enthusiasts alike. The menu is a delightful mix of classic French dishes, beautifully presented and bursting with flavor. Diners rave about the perfectly poached Eggs Benedict and the decadent Napolean dessert. Whether you're looking for a casual meal with friends or a romantic dinner, Au Comptoir has something for everyone, making it a must-visit destination for both locals and tourists.
Signature Dishes
- •Eggs Benedict
- •Steak Frites
- •Potato Rösti with Duck Fat
- •Grilled Sausages
- •Napolean Dessert
Overall rating 4.4 / 5 (1,362 reviews)
Google: 4.4 (1138 reviews)
TripAdvisor: 4.5 (224 reviews)
Customer Reviews
If you're in Kits, don’t miss out on this amazing spot! The Comptoir serves up some of the best Eggs Benedict I've ever had—perfectly poached eggs, rich hollandaise, and perfectly seasoned. The ambiance is cozy, and the service is always top-notch. A must-visit for brunch lovers! Staff is really amazing ! They also serve divine dinner !
Went in for brunch around 3 on a Saturday, fairly empty. There were only one server around so it may be hard to get service right away. The food is absolutely amazing. The portion is fair for the food quality you get. Steak was a daily special - super soft and juicy, the fat in the beef has melted well. Fries is coated so fairly tasty. The sausages are super soft and juicy. Can’t figure out how it’s made. The grilled eggplant is made into almost a paste, which pairs well with the veggies. The Napolean is insane. It’s so crispy. The coffee cream is rich but not overwhelming. And the toffee adds just the right amount of sweetness. The most surprising thing is it’s not sweet at all. It’s about $35pp which is on the expensive end, but it’s a good amount of high quality French food.
Dans un esprit de bistrot parisien , un petit bout de France à Vancouver Très bons plats et les desserts sont fait maison, difficile aux gourmands de faire leur choix devant la vitrine à dessert ! Merci à toute l équipe du Comptoir pour ce moment gastronomique
Loin de chez nous , voila un bon petit coin de France ou le personnel en large majorité français ne fait pas dans la « spécificité française « qui se veut d’être aigri, pas aimable etc... Tout le monde est super aimable, professionnel sans chichi . Boudin aux pommes sur une purée de pommes de terre délicieuse avec une salade frisée, tarte feuilletée aux légumes, tartare de bœuf , hamburger frites ... Prix correct, une bonne adresse dans Kitselano. Pas de réservation .