Boulevard Kitchen & Oyster Bar

5/1/2024 4:30pm to 6:30 pm (for wedding anniversary) Great food and great service!!! If you plan to dine in for a special event, this is the best place!!! We loved our 2 servers… (these 2 ladies I forgot their names) they informed us details of each food they were serving, and they are very attentive to our needs. They are humble, kind, friendly, approachable. Top class service was provided to us even though me and my husband were dressed simple. It means, they treat everyone the same and not based on your status. And that’s how restaurant servers should be. And that’s what people will love the best, the excellent service! My husband and I left with smile on our faces… this restaurant is on the top 1 of my list of best restaurants. Thank you all so much! Please continue to give great experience for everyone ❤️ Edited: Add: I forgot to write a review about the food… I would say, nothing can go wrong to any food that will be ordered here… The Blvd Kitchen and Oyster Bar is a Michelin guide recommended restaurant All the food we ordered here are really great… We also ordered food for take out on another day.

This place has a large variety for happy hour. Great prices as well. The regular menu and specials are a tad on the pricier side, but the quality is good. You get what you pay for. The ravioli special was excellent, even though it's was $40 for a piece. The piece was much bigger than regular ravioli though. Service was very attentive, and the restaurant was fancy. I would definitely come back.

This was our second visit to Boulevard and we couldn’t have been happier. For starters, we were coming off a long day walking around the city in the rain and were not particularly well dressed or looking our best. Although this is a very high-end restaurant, they welcomed us just like we were regulars. The setting is beautiful and they seated us in a lovely booth in the main area. Our main waiter, Marshall, was knowledgeable about the food and drinks, and made excellent recommendations. We ran into our past waiter, Jamison, and he, too, made us feel right at home. The service is impeccable and the food, delicious. We particularly loved the charcoal grilled sablefish, and the charred broccolini and loaf of sourdough were amazing side dishes. We were celebrating our recent move to the area, and the manager, Chris, went out of his way to make us feel welcome to the community. The desserts were lovely, created by a pastry chef who has had a great deal of acclaim, and for very good reason… The salted sesame praline bar was spectacular and the pecan banoffee crisp with caramelized banana was everything it sounds like it would be. Next time we hope to check out their bar/lounge, which was a cozy little space. We will definitely be back and would not hesitate to recommend this fantastic restaurant.

Nothing wrong with the food, there was just barely any selection. 4 chafing dishes some baked goods and fruit. It was an upscale version of a best western free morning meal If it was comped as part of your stay, sure it was nice For thirty four? Dollars or thereabouts, the total with tax and tap cracked 80 dollars for two of us. One and done never to try again I am afraid I would suggest just sticking to a la cart menu items, and I would suggest the restaurant rethink “the buffet” Server seemed nice but there was very little interaction Oh, and our table was extremely wobbly but that’s getting nitpicky