Masayoshi

We had an overall enjoyable experience here, thanks to the kind and attentive staff, including the chef himself. The select dishes served by the chef, including the five appetizers at the start, were excellent. I loved the uni dish and toro. The Masayoshi house sake stood out as my favorite as well —it was incredibly smooth and delightful. However, as a Michelin-starred restaurant, there are significant areas for improvement: 1. Reservation Timing: We had an 8:30 PM reservation, but the previous seating didn’t finish until 8:45. This delay was not an ideal start to a dinner that lasted until 11 PM. Better coordination is needed to avoid such waits. 2. Portion Sizes: While the sushi and appetizers were flavorful, the portions were underwhelming. We left still feeling hungry after a nearly $500 meal. We actually had to stop by at the hotel bar to have more food. Compared to other top-tier omakase experiences globally, the sushi pieces were notably smaller, with disappointingly thinner slices of fish. I feel they won't lose much profit even if they increase the quantity by 30-40%. 3. The system: The chef frequently left the bar to prepare dishes and manage staff, which disrupted the flow of the meal. This gave the impression of a lack of coordination. The system should be refined so the chef can stay focused on the dining experience without interruptions. Despite these critiques, it was still a great experience. Given the restaurant’s Michelin recognition, I hope this constructive feedback helps them enhance their offerings and provide even greater joy to their customers.

Not worth the hype firstly I had high expectations for Masayoshi, especially given its 1-star Michelin status, but this was one of the most mediocre omakase experiences I’ve had in years. While the service was solid, the quality and execution of the dishes left a lot to be desired. For the price, I expected far more creativity, flavor, and refinement. If you’re looking for a memorable omakase, you’re better off at Sushi Hil (better quality at half the price), Yaletown Okeya, or even Mahana in North Vancouver. I dine on omakase at least twice a month, and this experience just didn’t meet the standard.

Four of us had high hopes for this Japanese restaurant, but unfortunately, it fell far short of expectations. We were led to reserve a spot at the sushi bar for an additional $20 premium, only to find that regular tables—without the surcharge—were left empty. While the sushi meat was undeniably high quality, the portions were disappointingly thin and small, which didn’t justify the steep prices. The entire dinner consisted of many courses, each in such a tiny portion that it wasn't enough to fill our stomachs. In short, this restaurant is way over-rated, over-priced based on its location & food quality. I’m giving the restaurant a two-star rating solely because the waitstaff was courteous, friendly, and patient. I’m sharing this experience in hopes that potential customers are aware before dining here.

Great omakase experience. You leave very full and satisfied. Every dish was beautiful and thoughtfully crafted. I felt transported back to Japan. I would recommend that they get more comfortable seats since the meal lasts 2+hours. Otherwise, highly recommend if you are looking to splurge on a nice meal.