Edulis

Fantastic food and incredible service. Incredibly deserving of their Star and I hope to see them collect some more. True celebration of Canadian ingredients. The polished and refined but yet not “stuffy” service is truly a sight to behold and experience. Brilliant. Only negative is the rather elongated dinner service. It took around 4 hours from start to finish and I wish it would only be around 3. Incredible food though and I feel very lucky to be given the opportunity to dine here thanks to a last minute spot that opened up on their booking system.

Everything hype about this place is true, exceptional food and service. A Michelin star restaurant that doesn’t try too hard, none of the gimmicks. It is upscale without being pretentious. I am so glad we got the plate of ham to start, truly the best in the world. Our tasting menu was mostly seafood, so it wasn’t too heavy but satisfying and delicious.

A near record, five hours long lunch of good food, Sunday-only, ‘half-price‘ wine, fond memories and great conversation! Our Luncheon menu consists of these array of creative, well composed but not overly sophisticated, tasty ‘ communal ‘ dishes that utilize the best of fresh local ingredients: - Japanese Milk-bread, House Churned Butter - Floretto Cauliflower fritter, Green Sauce - PEI ‘500 lbs’ Bluefin Tuna, Various Cucumbers, Basil - Costata zucchini Salad, Zucchini Blossoms, Pistachio Ranch Dressing - Pate en Croute of Duck and Foie Gras - Charcoal Grilled White Nectarines, Walnuts, Mint, Water Buffalo Yogurt - Artisan TomatoeS, Gibanica, Tomato Vinaigrette - BC Manila Clams, New Potatoes, Marinera Sauce - Light Sussex Chicken, New Onions, Peas and carrots - Cheese plate of aged French Comte and Spanish Manchego - Cherry and Almond Bakewell Tart, Fig Leaf Ice Cream In addition, we added a can of ‘ Charcoal grilled Newfoundland Razor Clams ‘ house made Conservas and some Jamon croquettes to create our own Amuse Bouche! For wine pairing we choose the following: - J.M.Sohler 2018 Rose Cremant D’Alsace ( Pinot Noir ) - Falkenstein ‘Herrenberg‘, Mosel, 2021 Spätlese Feinherb ( Riesling ) - Suertes del Marques ‘Vidonia’ 2021 ( Palomino ) Our chosen wines, with characteristics of fresh, fruity and crisp, to floral and off-dry to full body and minerally, covered a vast spectrum and did a great job in pairing and complimenting all our dishes to near perfection Overall a tasty and enjoyable meal. However, a number of dishes featured on the same menu have similar tangy and/or green sauces rendering experience a bit monotonous. Expect more from a Michelin 1*!

Simply the best! Service was extraordinary, as was the Sommelier , as was the food. Five star all the way!