Adega Santiago
📍 R. Sampaio Vidal, 1072 - Jardim Paulistano, São Paulo - SP, 01443-001, Brazil
Weighted rating from:
Google: 4.6 • TripAdvisor: 4.5
JetlyGo Score
Score calculated from online mentions, review sentiment, and dining indicators across Sao Paulo. Trust this score to find where to eat, drink, and dine in Sao Paulo.
Available amenities(12)
Based on verified guest experiences
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Adega Santiago in Sao Paulo, Brazil, is a delightful blend of Spanish and Mediterranean flavors, renowned for its vibrant ambiance and exceptional seafood. Diners rave about the bacalhau à lenha, which is often noted as the best cod fish in town, alongside a fantastic selection of tapas like artichoke toast and shrimp dumplings. The restaurant’s charm lies not only in its delicious dishes but also in its attentive service, with many reviewers highlighting the kindness of the staff, especially Danilo. With outdoor seating and a welcoming atmosphere, Adega Santiago is perfect for couples, families, and friends looking for a memorable dining experience.
Signature Dishes
- •Bacalhau à lenha
- •Figo Assado e Jamon Serrano
- •Paella de Casa
- •Bief Ancho
- •Churros com Doce
- •Rabanadas com Sorvete
- •Cod fish balls
- •Duck with rice, beans, and crispy potato curls
Overall rating 4.5 / 5 (4,134 reviews)
Google: 4.6 (2067 reviews)
TripAdvisor: 4.5 (2067 reviews)
Customer Reviews
Definitely the best cod fish in town even better than the Rancho 53 franchise. The bacalhau à lenha was extremely soft, right salted, they could have add more olives though. The churros also very tasty as well as the shrimp and the codfish dumplings. Service by Danilo was spot on. Bacalhoada a lenha is my favorite.
Excellent Spanish restaurant. The atmosphere is fascinate. We ate Figo Assado e Jamon Serrano, Paella de Casa, Bief Ancho, Pastel de Nata, Churros com Doce, and Rabanadas com Sorvete. Every foods were high qualities. One more point, Bief Ancho was amazing tasting. It was good surprised for us. It was same quality as the famous steak restaurant in São Paulo.
Pedimos uma Paella da casa que tinha muito pouco sal e parecia não ter açafrão. O polvo à lagareiro era bastante pequeno e ressecado. O chopp Stella era muito bom.
Eu gostava de pedir o espeto de frutos do mar. Fui no adega da Melo Alves no jardins com uma amiga. Na época eu pagava 98,00 para dois espetos. Cada espeto tinha pelo menos 3 camarões, 2 ou 3 lulas e uns 2 pedaços de polvo. O valor ano passado foi pra 140,00 com 2 espetos…caro. Fomos na sexta-feira agora e queríamos dividir os 2 espetos de 140,00 achando que ok ia ser viável. Para nossa surpresa veio 1 espero com 2 camarões, 2 lulas e 1 pedacinho de polvo e 2 cebolas nas pontas por 140,00. Reclamamos ao atendente e ele deu uma risada sem graça e concordou tb. Ou seja, não tem mais pratos que dá para comer no Adega mais…está tudo caríssimo. Ficamos com fome e pedimos 1 burrata de entrada. Resultado…não vamos mais voltar pq o Adega ficou impraticável com seus valores.