Pastisseria Casal Gir
📍 Plaça del Consell, 3, AD200 Encamp, Andorra
Weighted rating from:
Google: 4 • TripAdvisor: 4
JetlyGo Score
Score calculated from online mentions, review sentiment, and dining indicators across Encamp. Trust this score to find where to eat, drink, and dine in Encamp.
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Located in the heart of Encamp, Andorra, Pastisseria Casal Gir is a charming café that offers a cozy atmosphere perfect for a casual coffee break or a sweet treat. The café is known for its delightful pastries and freshly brewed coffee, making it a popular stop for locals and visitors alike. However, customer experiences vary, with some praising the quality of gluten-free options, while others express disappointment in service and product availability. The ambiance is relaxed, making it suitable for families, couples, or solo travelers seeking a quiet place to unwind. Whether you're grabbing a quick bite or indulging in a leisurely afternoon, this patisserie holds a unique spot in the culinary landscape of the region.
Signature Dishes
- •Gluten-free bread
- •Cookies
- •Pastries
- •Coffee
Overall rating 4.0 / 5 (59 reviews)
Google: 4 (44 reviews)
TripAdvisor: 4 (15 reviews)
Customer Reviews
Sorry but neither the coffee or the croissant was really up to standard quite similar in the majority of places we went to in both Spain and Andorra
Nice glutenfree bread and cookies available. Prefab packed
We are fairly seasoned travelers, welcoming new experiences, places, and people. And yet it’s amazing how such a simple thing as ordering a few pastries and sandwiches in an empty patisserie can become such an unpleasant affair, particularly when we look forward to each new opportunity. The two women who served us this morning were surly, even rude, making faces at each other and rolling their eyes when we took a few moments to figure out what to order (there was only one other patron in the entire restaurant, both inside and outside; he was already seated, so we were not holding up any other customers). The food itself was middling to poor in quality: Several of the cream pastries were clearly dried out (surprising for 10:15 a.m.). But the unpleasantness of the two women working there - one middle-aged and one older - made the entire experience utterly objectionable (even excellent food would not have salvaged our visit - and the food was anything but). If we lived in this town, we’d never return to this patisserie again. And shame on the two inhospitable women working there for treating their guests so poorly.