Borda de l'Hereu 1693

Love it!

We are from the country and I decided to bring the family from Seville and Barcelona to celebrate an anniversary as it seemed like a welcoming place to me through social networks. The food left a lot to be desired, I was embarrassed to bring so many people for this. We ordered some bravas with blood sausage to snack on and it was a plate with 10 cut potatoes with a little all i oli and the blood sausage, well, it was painted to say the least. Let's not even talk about the potatoes because they were overheated, oily, burnt and obviously dry. I prefer not to comment on the rest of the dishes, but the presentation was careless and truly lacking. Order a sausage and have it come alone on a plate as if my 7-year-old son had plated it for you, in addition to being like a rock... and the garnish of potatoes on a separate plate, which were in the same state as the of black pudding, hard and burnt, dry. My dish was au gratin cod and I don't know what was au gratin because it didn't taste like anything. Curious aside from the embarrassment, they don't have a children's menu. No ketchup. No olives. According to the waiter, they also didn't have a lemon slice for the vermouth I ordered because they don't have lemons. Vermouth which was a shot with 6 ice cubes. The service was quite dry, the calls were not answered and there were not many of us in the restaurant. It can rightly be called fair. The entrance is confusing. In short, we will neither return nor remember it for our part, much to my regret.

Tomamos la decisión de disfrutar una velada en este restaurante que está decorado de una forma preciosa, conservando toda la magia de un tiempo pasado. El servicio es impecable, colaborativo y agradable. La cocina maneja un gran producto a unos precios bastante razonables, las raciones son bastante generosas , nosotros nos decantamos por el solomillo que estaba genial y la pluma que deleitó al otro comensal. Sin duda que salimos con una gran sonrisa y muy satisfechos, repetiremos.

Hemos comido hace unos días durante nuestras vacaciones en Andorra. En general bien con algunos peros. Pedimos ensalada de bacalao, pimientos y anchoa ... normalita normalita, lleva una salsa que no pega mucho y además mucha lechuga un poco seca ... pedimos también butifarra blanca y esta estaba mejor, rica, aunque no la mejor que hemos comido estos días. Lo mejor vino después porque pedimos secreto ibérico que estaba muy muy bueno, así como Arroz de Montaña. Este estaba muy muy bueno, y la verdad que fuimos a este restaurante siguiendo los buenos comentarios de este plato porque nos apetecía probarlo. Está muy muy rico. En resumen, la comida con aguas y varias cervezas + cafés = ±146€. Algo carete teniendo en cuenta los entrantes. El restaurante es bonito, aunque en estos días de verano hacer calor en el salón comedor.